Standing Rib Roast with Au Jus
Episode #1 with Kevin Youkilis & Chefs from the Seaport Hotel
Crispy Unfried Baked Chicken
Episode #2 with Rajon Rondo
Easy Chicken Legs with Mushrooms
Episode #3 with Lydia Shire & Glen "Big Baby" Davis
Kung Pao Chicken with Brown Rice
Episode #4 with Ming Tsai
Flo's Famous Lobster Pasta
Episode #5 with Flo Allen-Hopson
Spicy Shrimp Salad in a Tortilla Bowl
Episode #6 with Joann Cianculi
Hearty Bolognese with Fettuccine Pasta
Episode #7 with Sue Brady & Chefs Carla & Christine Pallotta
Egg White Frittata with Fresh Spinach, Portobello Mushrooms & Shredded Mozzarealla
Episode #8 with Ray Allen
Pastelon de Platanos Maduros
Episode #9 with Tiffany & David Ortiz & Chefs from the Cottage Restaurant
Touchdown Turkey Chili
Episode #10 with Wes Welker
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Palm Tree Creative